Skip to main content
The Sweet Spot logo top - HomepageThe Sweet Spot logo scroll - Homepage
  • (316)-260-4999
  • wichitasweetspot@gmail.com
  • Menu
  • *
  • Order
  • Reserve
  • Jobs
  • About
  • Catering
  • Parties
  • Sunday Brunch
  • Facebook page
  • Instagram page
  • Google page
The Sweet Spot logo top - HomepageThe Sweet Spot logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • *
  • Order
  • Reserve
  • Jobs
  • About
  • Catering
  • Parties
  • Sunday Brunch

Our Menu

  • Main Menu

Starters

Sweet Spot Shrimp

Tempura shrimp, sweet potato house made creamy sweet chili sauce, and balsamic glaze.

Fries Hummus & Shawarma

Garbanzo beans, garlic, tahini, spiced beef onion, grilled pita, and tabouli.

Crab Cakes

Lump crab, herb blend, panko, red peppers, and onion. Served with lemon, creole remoulade, and jalapeno aioli.

Fried Calamari

Marinara, jalapeno aioli, and lemon.

Tuna Takaki

Sesame crusted tuna, daikon, carrot, pickled ginger, and Japanese dressing.

Breads & Spreads

Sundried tomato confit, garlic tapenade, house made boursin, balsamic, and extra virgin olive oil.

Cocktail

Tiger Shrimp Cocktail

3- U/8 shrimp, cocktail sauce, and lemon on bed of mixed greens.

Oyster on the Half Shell

½ Dozen |1 Dozen • Chef selected oysters, mignonette sauce, cocktail sauce, and lemon.

Grilled Oysters

½ Dozen | 1 Dozen

Snow Crab Legs

Steamed snow crab, garlic herb butter, cajun seasoning, and lemon.

Soup

French Onion Soup

Caramelized onion, herbs, spices, stock house made crostini, and provolone cheese.

Soup of the Day

Salad

Dressing Choices: Ranch, Blue Cheese, Champagne Vinaigrette, Pickled Red Onion Vinaigrette, Bacon Goat Cheese Dressing, Caesar Dressing, or Thousand Island • Add To Large Salad: Grilled Marinaded Chicken, Salmon, Steak Tips, Shrimp, or Chilled Seared Hokkado Scallops.

Capresse

Tomato and mozzarella arranged over pesto, topped with reduced balsamic vinegar basil oil garnished with fried basil and red onions.

Garden Salad

Small | Large • Mixed greens, tomato, red onion, cucumbers, and croutons.

Sweet Salad

Small | Large • Mixed greens, cosmic crisp apples, candied walnuts, smoked gouda, and champagne vinaigrette.

Caesar Salad

Small | Large • Artisan romaine lettuce, parmesan, croutons, and house made Caesar dressing.

Chef Salad

Small | Large • Mixed greens, bacon, ham, turkey, boiled egg, tomato, cucumber, red onion, crepe, and two cheese blend. Choice of dressing.

Chopped Cobb Salad

Small | Large • Mixed greens, bacon, eggs, grilled marinaded chicken, avocado, diced tomatoes cucumbers, and pickled blue cheese dressing.

Burgers

Pretzel buns, mixed greens, tomato, pickled red onion, house pickles. Fries or garden salad. Sub other salad for additional charge • Add-ons: Fried Egg, Jalapeno Bacon, Mushrooms, Grilled Onion, Extra Cheese, Avocado, or Onion Straws.

Big Game Burger

Blend of elk, bison, boar and wagu beef, havarti cheese, and fig jam.

Salmon Burger

Salmon pattie, avocado, jalapeno bacon, and creole remoulade.

Entrees

Beef Stroganoff

Homemade spaetzle, seared beef, mushrooms, demi-glace, and sour cream.

Chicken Marsala

Pan-fried marinaded chicken breast, mushroom risotto, and marsala sauce.

NY Famous Meatloaf

Zesty sweet spot steak sauce, mashed potato, green beans peppers, and red onion.

Mac & Cheese Gratin

Havarti, provolone, smoked gouda, cheddar sauce, cavatappi pasta, and herb breadcrumbs | Add Lobster 5 oz

Seafood

Tortellini with Zesty Red Pepper Sauce

Sea scallops, shrimp, Spanish chorizo, jalapeno sausage, and spicy fire-roasted red pepper coulis.

Lobster Saffron Risotto

Grilled lobster, lobster meat, arborio rice, parmesan, chef selected vegetables, and saffron stock.

Salmon Steak

Pan-seared premium salmon steak cooked on bones, chef vegetables, mango fried rice, and miso glaze.

Rainbow Trout

Haricot verts peppers and red onion, lyonnaise potato, and sherry cream sauce.

Shrimp & Grits

White cheddar grits, blackened shrimp, creole butter, and rainbow chard.

Steaks

All our steaks are certified angus beef | Add homemade compound butter to any steak for additional charge.

Filet

6 oz | 8 oz • Served with mashed potatoes.

Ribeye 14 oz

Served with Lyonnaise potatoes.

Lamb Lollipop

Oven roasted Brussels, pancetta, and balsamic reduction.

Pecan Smoked Pork Chops

Stone fruit mostardo and smoked gouda polenta.

Pepper Crusted Strip Frites

Housemade truffle pomme frites, herb truffle butter and gorgonzola cream sauce.

Tomahawk

Call to reserve.

Sides

Yukon Gold Mashed Potatoes

Truffle Fries with Fresh Herbs

Haricot Verts

Roasted Vegetable

Lyonnaise Potatoes

Herb Risotto or Mushroom Risotto

Brussel Sprouts with Pancetta

White Cheddar Grits

Smoked Gouda Polenta

  • Order
  • Reserve