Our Menu
Starters

Sweet Spot Shrimp
Tempura shrimp, sweet potato house made creamy sweet chili sauce, and balsamic glaze.

Fries Hummus & Shawarma
Garbanzo beans, garlic, tahini, spiced beef onion, grilled pita, and tabouli.

Crab Cakes
Lump crab, herb blend, panko, red peppers, and onion. Served with lemon, creole remoulade, and jalapeno aioli.

Fried Calamari
Marinara, jalapeno aioli, and lemon.
Tuna Takaki
Sesame crusted tuna, daikon, carrot, pickled ginger, and Japanese dressing.
Breads & Spreads
Sundried tomato confit, garlic tapenade, house made boursin, balsamic, and extra virgin olive oil.
Cocktail
Tiger Shrimp Cocktail
3- U/8 shrimp, cocktail sauce, and lemon on bed of mixed greens.
Oyster on the Half Shell
½ Dozen |1 Dozen • Chef selected oysters, mignonette sauce, cocktail sauce, and lemon.
Grilled Oysters
½ Dozen | 1 Dozen
Snow Crab Legs
Steamed snow crab, garlic herb butter, cajun seasoning, and lemon.
Soup

French Onion Soup
Caramelized onion, herbs, spices, stock house made crostini, and provolone cheese.
Soup of the Day
Salad
Dressing Choices: Ranch, Blue Cheese, Champagne Vinaigrette, Pickled Red Onion Vinaigrette, Bacon Goat Cheese Dressing, Caesar Dressing, or Thousand Island • Add To Large Salad: Grilled Marinaded Chicken, Salmon, Steak Tips, Shrimp, or Chilled Seared Hokkado Scallops.
Capresse
Tomato and mozzarella arranged over pesto, topped with reduced balsamic vinegar basil oil garnished with fried basil and red onions.
Garden Salad
Small | Large • Mixed greens, tomato, red onion, cucumbers, and croutons.

Sweet Salad
Small | Large • Mixed greens, cosmic crisp apples, candied walnuts, smoked gouda, and champagne vinaigrette.
Caesar Salad
Small | Large • Artisan romaine lettuce, parmesan, croutons, and house made Caesar dressing.
Chef Salad
Small | Large • Mixed greens, bacon, ham, turkey, boiled egg, tomato, cucumber, red onion, crepe, and two cheese blend. Choice of dressing.

Chopped Cobb Salad
Small | Large • Mixed greens, bacon, eggs, grilled marinaded chicken, avocado, diced tomatoes cucumbers, and pickled blue cheese dressing.
Burgers
Pretzel buns, mixed greens, tomato, pickled red onion, house pickles. Fries or garden salad. Sub other salad for additional charge • Add-ons: Fried Egg, Jalapeno Bacon, Mushrooms, Grilled Onion, Extra Cheese, Avocado, or Onion Straws.

Big Game Burger
Blend of elk, bison, boar and wagu beef, havarti cheese, and fig jam.
Salmon Burger
Salmon pattie, avocado, jalapeno bacon, and creole remoulade.
Entrees
Beef Stroganoff
Homemade spaetzle, seared beef, mushrooms, demi-glace, and sour cream.
Chicken Marsala
Pan-fried marinaded chicken breast, mushroom risotto, and marsala sauce.
NY Famous Meatloaf
Zesty sweet spot steak sauce, mashed potato, green beans peppers, and red onion.
Mac & Cheese Gratin
Havarti, provolone, smoked gouda, cheddar sauce, cavatappi pasta, and herb breadcrumbs | Add Lobster 5 oz
Seafood

Tortellini with Zesty Red Pepper Sauce
Sea scallops, shrimp, Spanish chorizo, jalapeno sausage, and spicy fire-roasted red pepper coulis.
Lobster Saffron Risotto
Grilled lobster, lobster meat, arborio rice, parmesan, chef selected vegetables, and saffron stock.

Salmon Steak
Pan-seared premium salmon steak cooked on bones, chef vegetables, mango fried rice, and miso glaze.
Rainbow Trout
Haricot verts peppers and red onion, lyonnaise potato, and sherry cream sauce.

Shrimp & Grits
White cheddar grits, blackened shrimp, creole butter, and rainbow chard.
Steaks
All our steaks are certified angus beef | Add homemade compound butter to any steak for additional charge.
Filet
6 oz | 8 oz • Served with mashed potatoes.
Ribeye 14 oz
Served with Lyonnaise potatoes.
Lamb Lollipop
Oven roasted Brussels, pancetta, and balsamic reduction.

Pecan Smoked Pork Chops
Stone fruit mostardo and smoked gouda polenta.
Pepper Crusted Strip Frites
Housemade truffle pomme frites, herb truffle butter and gorgonzola cream sauce.

Tomahawk
Call to reserve.