Our Menu
Starters
Breads & Spreads
Sundried tomato confit, garlic tapenade, house made boursin, balsamic, and extra virgin olive oil.
Hummus & Shawarma
Garbanzo beans, garlic, tahini, spiced beef onion, grilled pita, and tabouli.
Sweet Spot Shrimp
Tempura shrimp, sweet potato house made creamy sweet chili sauce, and balsamic glaze.
Crab Cakes
Lump crab, herb blend, panko, red peppers, and onion. Served with lemon, creole remoulade, and jalapeno aioli.
Fried Calamari
Marinara, jalapeno aioli, and lemon.
Tuna Tataki
Sesame crusted tuna, daikon, carrot, pickled ginger, and Japanese dressing.
Cocktail
Tiger Shrimp Cocktail
Shrimp, cocktail sauce, and lemon on bed of mixed greens.
Oyster on the Half Shell
½ Dozen |1 Dozen • Chef selected oysters, mignonette sauce, cocktail sauce, and lemon.
Grilled Oysters
½ Dozen | 1 Dozen
Snow Crab Legs
Steamed snow crab, garlic herb butter, cajun seasoning, and lemon.
Soup & Salad
Dressing Choices: Ranch, Blue Cheese, Champagne Vinaigrette, Pickled Red Onion Vinaigrette, Bacon Goat Cheese Dressing, Caesar Dressing, or Thousand Island • Add To Large Salad: Grilled Marinaded Chicken, Salmon, Steak Tips, Shrimp, or Chilled Seared Hokkado Scallops.
French Onion Soup
Caramelized onion, herbs, spices, house-made crostini, and provolone cheese.
Soup of the Day
Caprese
Tomato and mozzarella arranged over pesto, topped with reduced balsamic vinegar basil oil garnished with fried basil and red onions.
Garden Salad
Small | Large • Mixed greens, tomato, red onion, cucumbers, and croutons.
Sweet Salad
Small | Large • Mixed greens, cosmic crisp apples, candied walnuts, smoked gouda, and champagne vinaigrette.
Caesar Salad
Small | Large • Artisan romaine lettuce, parmesan, croutons, and house made Caesar dressing.
Chopped Cobb Salad
Small | Large • Mixed greens, bacon, eggs, grilled marinaded chicken, avocado, diced tomatoes cucumbers, and pickled blue cheese dressing.
Sunburst Salad
Small | Large • Spring mix, mandarin oranges, strawberries, blueberries, spiced nuts, red onion, and a tomato orange vinaigrette dressing.
Burgers
Pretzel buns, mixed greens, tomato, pickled red onion, house pickles. Fries or garden salad. Sub other salad for additional charge • Add-ons: Fried Egg, Jalapeno Bacon, Mushrooms, Grilled Onion, Extra Cheese, Avocado, or Onion Straws.
Big Game Burger
Blend of elk, bison, boar and wagu beef, havarti cheese, and fig jam.
Salmon Burger
Salmon pattie, avocado, jalapeno bacon, and creole remoulade.
Entrees
Mac & Cheese Gratin
Havarti, provolone, smoked gouda, cheddar sauce, cavatappi pasta, and herb breadcrumbs | Add Lobster 5 oz
Chicken Marsala
Pan-fried marinaded chicken breast, mushroom risotto, and marsala sauce.
Spaghetti & Meatballs
Blend of beef and pork meatballs, spicy tomato sauce, and spaghetti pasta with herb focaccia and parmesan cheese.
NY Famous Meatloaf
Zesty sweet spot steak sauce, mashed potato, green beans peppers, and red onion.
Steak Tips Au Poivre
Mashed potatoes, steak tips, haricot vert, mushrooms, green peppercorn demiglace, and cream.
Beef Stroganoff
Homemade spaetzle, seared beef, mushrooms, demi-glace, and sour cream.
Seafood
Tortellini with Zesty Red Pepper Sauce
Sea scallops, shrimp, Spanish chorizo, jalapeno sausage, and spicy fire-roasted red pepper coulis.
Lobster Saffron Risotto
Grilled lobster, lobster meat, arborio rice, parmesan, chef selected vegetables, and saffron stock.
Salmon Steak
Pan-seared semi boned premium salmon steak cooked on bones, chef vegetables, mango fried rice, and miso glaze.
Almond-Crusted Rainbow Trout
Haricot verts peppers and red onion, lyonnaise potato, and sherry cream sauce.
Paella Marinera (Seafood Paella)
Shrimp, clams, calamari, bay scallops, mussels, spanish chorizo, sofrito, and saffron rice.
Shrimp & Grits
White cheddar grits, blackened shrimp, creole butter, and rainbow chard.
Steaks
All our steaks are certified angus beef | Add homemade compound butter to any steak for additional charge.
Filet
6 oz | 8 oz • Served with mashed potatoes.
Ribeye 14 oz
Served with Lyonnaise potatoes.
Australian Lamb Lollipop
Oven roasted Brussels, pancetta, and balsamic reduction.
Pecan Smoked Pork Chops
Stone fruit mostardo and smoked gouda polenta.
Pepper Crusted Strip Frites
Housemade truffle pomme frites, herb truffle butter and gorgonzola cream sauce.
Tomahawk
Call to reserve.
Sides
Yukon Gold Mashed Potatoes
Truffle Fries with Fresh Herbs
Haricot Verts
Lyonnaise Potatoes with Bacon Chablis & Caramelized Onions
Herb Risotto or Mushroom Risotto
Brussel Sprouts with Pancetta
White Cheddar Grits
Smoked Gouda Polenta
Desserts
Toffee Pecan Bread Pudding
Baked bread custard with toffee pecan sauce and spices.
Crème Brûlée
Seasonal flavors!
Goat Cheese Cheesecake
Served with strawberry compote.